So on arrival at Anne’s (I know I digress a bit) imagine my delight at seeing that not only is her place attached to a mall (Plaza Singapura) but within that mall there is both a ‘Markses’ and a Carrefour.
Now, apart from being reminded of some dorks at Euro RSCG whenever I hear Carrefour (which if pronounced correctly sounds like Pierre Lecosse clearing his throat) this Carrefour is a mecca to the homemaker shopper that I am. It took everything I had not to stock up on Glad wrap and plastic storage (did I tell you I’m watching Top Chef over here?) but what I did find was the precise exact same ramen that Ratchat had bought in K town a couple of weeks ago. So I promptly bought 6.
Now, the old me wouldn’t DREAM of having noodles, dried fish, salted eggs or other such delights pre lunch, but the NEW ME adores it. So this ramen was not only a connection home – it was an ‘all-day me moment’ as we’d say when we were all titting about for Nescafe.

At the other end of the scale KK had put into my little black book the address for a seafood restaurant called ‘No Signboard’. Apparently named because the founder, when he opened it, could not afford a signboard. Today, that no signboard signboard is laser cut from aluminium, much like the service skills of the authoritarian, panicked, yet simultaneously lazy waitstaff. Anne and I HAD to go. They do great buns (and trust me, I love a nice bun).
On arrival under the durian, we sat and gazed at the construction hell that is the new ‘integrated resort’ – that’s Singaporean for ‘casino’. A purgatory of a place that’s sure to bring in no end of trouble. Anyway, if they want it and can manage it (which I’m sure they can) there’s no doubt the economy will benefit.
The star of the show here is Chill Crab. A dish so Singaporean it will walk slowly through a mall in front of you – ensuring that no matter where you intend to walk, it’s always in the way… but unlike so called Singaporean Mall Dweebs, it’s delicious to look at – and to eat. Well, when I say to eat, you’ve kind of got to be into E.R. and Silent Witness to get through it. It can be quite daunting.

cf. Back of shot – friend buns. Cooked to order, little orgasms of dough deep fried and then dipped into the sauce. Delicious. I had one – as I am a grown up.
This dish doesn’t take any prisoners, you have to hammer, beat, tear and pull to get to the succulent meat within, but fuck me it’s worth it. It’s devine. We have one chilli crab and one white pepper crab – and I loved them both equally.
My only concern would be that it’s not THAT spicy. But the view was incredible, the buns were tight and Anne’s face lit up as I became her personal mortician and extracted the seafoody goodness from within.
I think it must be a mandatory stop for anyone into ripping crabs apart. Which should be everyone.
